This is one of my generally top choices, must-eat things when I go to Jamaica. This bite is so delectable and surprisingly however the conventional formula is a meat filling, fortunately in Jamaica they sell vegetarian renditions Yaaay. So in the event that you are ever in Jamaica or pass by a Jamaican pastry shop, café or remove, attempt a Jamaican pattie. Anyway you can have a go at making your own utilizing my formula beneath. You can make standard measured ones or smaller than expected ones that are extraordinary for parties.
Planning time: 15-20 minutes
Cooking Time: 20 – 30 minutes
Serves: makes 7 Patties
- 250g plain flour
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- 125g cold margarine or spread cut into solid shapes
- 5-6 tablespoon cold water
- 1 teaspoon oil
- 500g soya mince pre-doused if the dried assortment or jamaican snacks out if the frozen assortment
- 1 onion, diced
- 2 cloves garlic, minced
- 1 little 2 inches piece of ginger, minced
- ½ teaspoon coarsely ground dark pepper
- 2 – 3 teaspoons curry powder
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- 2 tomatoes, hacked
- 4 tablespoons wholemeal breadcrumbs
- 125ml water
- 1 vegetable stock 3D shape
- Preheat stove 180 degrees C/Gas mark 4
- To make the baked good, strainer the flour into an enormous bowl.
- Add salt and turmeric.
- Grate the frozen spread into the flour and disintegrate in with your fingers.
- Add the virus water and work to make a mixture the surface will resemble bread morsels.
- To make the filling, heat the oil and add onions, garlic, ginger, and mince. Cook until the mince is sautéed.
- Add curry powder, thyme, paprika, salt and dark pepper and cook for a further 3-5 minutes.
- Add tomatoes and cook for a further 3-5 minutes until tomatoes have relaxed.
- Stir in the wholemeal breadcrumbs and cook for 2 minutes.
- Add water and stock shape and stew for approx 1/2 hour.
- You should wind up with a genuinely thick stew.
- Allow to cool.
- Roll out the baked good on a floured surface.
- Using a little saucer, place on the batter and slice around to make a circle shape.
- Put approx 1-2 teaspoon of the filling onto the baked good circle covering not a large portion of the circle.
- Fold the baked good circle fifty-fifty and press down the edges with a fork.
- You should now have a large portion of a semi circle shape.
- Prick the patties with a fork 2 – multiple times to permit the steam to get away.
- Place in the stove for around 20-30 minutes.