Vegetarian Jamaican snacks Recipe

This is one of my generally top choices, must-eat things when I go to Jamaica. This bite is so delectable and surprisingly however the conventional formula is a meat filling, fortunately in Jamaica they sell vegetarian renditions Yaaay. So in the event that you are ever in Jamaica or pass by a Jamaican pastry shop, café or remove, attempt a Jamaican pattie. Anyway you can have a go at making your own utilizing my formula beneath. You can make standard measured ones or smaller than expected ones that are extraordinary for parties.

Planning time: 15-20 minutes

Cooking Time: 20 – 30 minutes

Serves: makes 7 Patties


Baked good

  • 250g plain flour
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • 125g cold margarine or spread cut into solid shapes
  • 5-6 tablespoon cold water



  • 1 teaspoon oil
  • 500g soya mince pre-doused if the dried assortment or jamaican snacks out if the frozen assortment
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 little 2 inches piece of ginger, minced
  • ½ teaspoon coarsely ground dark pepper
  • 2 – 3 teaspoons curry powder
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • 2 tomatoes, hacked
  • 4 tablespoons wholemeal breadcrumbs
  • 125ml water
  • 1 vegetable stock 3D shape


  1. Preheat stove 180 degrees C/Gas mark 4
  2. To make the baked good, strainer the flour into an enormous bowl.
  3. Add salt and turmeric.
  4. Grate the frozen spread into the flour and disintegrate in with your fingers.
  5. Add the virus water and work to make a mixture the surface will resemble bread morsels.
  6. To make the filling, heat the oil and add onions, garlic, ginger, and mince. Cook until the mince is sautéed.
  7. Add curry powder, thyme, paprika, salt and dark pepper and cook for a further 3-5 minutes.
  8. Add tomatoes and cook for a further 3-5 minutes until tomatoes have relaxed.
  9. Stir in the wholemeal breadcrumbs and cook for 2 minutes.
  10. Add water and stock shape and stew for approx 1/2 hour.
  11. You should wind up with a genuinely thick stew.
  12. Allow to cool.
  13. Roll out the baked good on a floured surface.
  14. Using a little saucer, place on the batter and slice around to make a circle shape.
  15. Put approx 1-2 teaspoon of the filling onto the baked good circle covering not a large portion of the circle.
  16. Fold the baked good circle fifty-fifty and press down the edges with a fork.
  17. You should now have a large portion of a semi circle shape.
  18. Prick the patties with a fork 2 – multiple times to permit the steam to get away.
  19. Place in the stove for around 20-30 minutes.